Siemens HB55MB551B, Инструкция по эксплуатации

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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Bedienfeld
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the
N
arrow next to the corresponding symbol.
Exception: for the clock, the 0 symbol only lights up when you
are making changes.
Function selector
Use the function selectors to set the type of heating.
Main oven
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Button Use
0
Time-setting options Selects the timer
V
, cooking
time x , end time y and
clock
0
.
A
@
Minus
Plus Decreases the set values.
Increases the set values.
h
Rapid heating Heats up the oven particularly
quickly.
Childproof lock Locks and unlocks the control
panel.
Setting Use
Û
Off position The main oven is switched off.
:
3D hot air For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking com-
partment.
‘
Hot air eco* For cakes and pastries, bakes, fro-
zen and convenience products,
meat and fish, on one level without
preheating. The fan distributes the
energy-optimised heat from the
ring heating element evenly in the
cooking compartment.
%
Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
;
Pizza setting Quick preparation of frozen prod-
ucts without preheating, e.g. pizza,
chips or strudel.
The lower heating element and the
heating ring in the back panel pro-
vide the heating.
4
Hot air grilling Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
* Type of heating used to determine the energy efficiency class
according to EN50304.