Siemens HB478G5.6, Руководство пользователя и инструкции по установке

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Programme
en
15
4.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒
Switch off the appliance.
‒
Pull the meat probe out of the socket in the
cooking compartment.
‒
Pull the meat probe out of the food remove it
from the cooking compartment.
11
Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
11.2 Programme table
The programme numbers are assigned to specific foods.
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion Information
01 Pizza, thin base
Frozen, prebaked
Universal pan with
greaseproof paper 0.28–0.4 kg
Total weight No 3 For a second pizza,
follow the instructions
on the packaging
02 Pizza, deep-pan
Frozen, prebaked
Universal pan with
greaseproof paper 0.28–0.6 kg
Total weight No 3 For a second pizza,
follow the instructions
on the packaging
03 Lasagne
Frozen
Original packaging 0.3–1.2 kg
Total weight No 3 -
04 Chips
Frozen
Universal pan with
greaseproof paper 0.2–0.75 kg
Total weight No 3 Spread out on the
universal pan
05 Prebaked bread rolls
Frozen, prebaked
Universal pan with
greaseproof paper 0.1–0.8 kg
Total weight No 3 -
06 Potato gratin
Ovenproof dish
without lid 0.5–3.0 kg
Total weight No 2 -
07 Pasta bake
With precooked pasta
Ovenproof dish
without lid 0.4–3.0 kg
Total weight No 2 -
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
Universal pan 0.3–1.5 kg
Total weight No 3 -
09 Vegetable stew
Vegetarian
Deep roasting dish
with lid 0.5–2.5 kg
Total weight As per recipe 2 Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)