Siemens HB43AB.21B, Инструкция по эксплуатации

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19
Tips for roasting and grilling
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
Drumsticks, 150 g each Wire rack + universal pan 3+2
(
3 1. side 17,
2. side 8
Breast (boneless), 150 g each Wire rack + universal pan 3+2
(
3 1. side 20,
2. side 10
Fish
Whole trout, 300 g each Wire rack + universal pan 2+1
(
2 20-25
Fillets, 150 g each Wire rack + universal pan 4+3
(
3 1. side 5-7,
2. side 5-7
Food Dish Shelf posi-
tion
Type of
heating
Grill setting Time
in minutes
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
Pizza, frozen
Pizza with a thin base Universal pan 2
%
190-210 15-25
Universal pan 3
: *
200-210 10-15
Universal pan + wire rack 3+1
: *
170-180 20-25
Pizza with a thick base Universal pan 2
%
180-200 20-30
Universal pan 3
: *
200-210 15-20
Universal pan + wire rack 3+1
: *
170-180 20-25
Pizza-Baguette Universal pan 3
%
180-200 20-30
Universal pan 3
:
*
170-180 25-30
Pizza, chilled
Pizza Universal pan 3
%
*
190-210 10-15
Universal pan 3
:
*
200-210 10-15
Potato products, frozen
Chips Universal pan 3
%
190-210 20-30
Universal pan 3
: *
210-220 20-25
Universal pan + baking tray 3+1
: *
180-190 30-35
Duchess potatoes Universal pan 3
%
200-220 20-25
Universal pan 3
: *
200-210 15-20
* Preheat.