Siemens HB43.B SERIES, Инструкция по эксплуатации

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Function control knob
The function control knob is used to select the type of heating.
When a cooking method is selected the light inside the oven
comes on and on some ovens the indicator light on the function
control knob also comes on.
Control buttons and display panel
The buttons are used to set different additional functions. The
set values are shown on the display panel.
On the display panel, the arrow N appears in front of the
symbol for the time function that is active.
Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
When the oven heats up, the indicator light for the temperature
control knob comes on. This light goes off when heating is
paused. The indicator light does not come on with the light
function
\
or the defrost function
A
.
Note:
If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to \ .
Setting Use
Û
Zero setting The oven is off.
2
Hot air* For cakes and pastries. These can be
baked on two levels. A fan located on
the rear wall of the oven disperses the
heat evenly.
%
Top and bottom
heating*
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on one
level. The heat is provided by the bot-
tom and top heating elements.
4
Grill with hot air For roasting joints of meat, poultry and
fish. The grill heating element and the
fan switch on and off alternately. The
fan circulates the heat generated by
the grill around the food.
(
Large surface grill For grilling steaks, sausages, fish and
toasting bread. The entire surface
below the grill heating element is
heated.
*
Grill, small surface
area
For grilling a small number of steaks or
sausages or small amounts of fish, and
toasting bread. Only the central area of
the grill heating element heats up.
$
Bottom heating Confits, baking and cooking au gratin.
The heat comes from the bottom heat-
ing element.
A
Defrosting Defrosting, e.g. meat, poultry, bread
and cakes. The fan circulates the hot
air around the food.
\
Light For turning on the oven light.
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
Button Use
0
Time functions
Select the timer V , the cooking
time
x
, the end time
y
and the
actual time 0 .
A
Minus Reduces programmed values.
@
Plus Increases programmed values.
s
Cleaning function Begins the cleaning function to
regenerate the self-cleaning sur-
faces inside the oven.
@
Childproof lock Blocks and unblocks the control
panel.
c
Rapid heating Heats the oven particularly
quickly.
Setting Meaning
Ú
Zero setting The oven does not heat up.
50-270 Temperature
range
The oven's temperature in ºC.
û
,
ûû
,
ûûû
Grill power The power levels of the small
surface grill * and large surface
grill
(
.
û
= level 1, low
ûû
= level 2, medium
ûûû
= level 3, high
s
Cleaning function.