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Safety precautions

Please read this instruction manual 

carefully. Please keep the instruction 

and installation manuals in a safe 

place. Please pass on these manuals 

to the new owner if you sell the 

appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not 

connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose 

your warranty entitlement in the event of any damage caused 

by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This 

appliance must only be used for food preparation.

Adults and children must not operate the appliance without 

supervision,

if they are physically or mentally incapable of doing so or

if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment
Risk of burns!

Never touch the interior surfaces of the cooking compartment 
or the heating elements. Open the appliance door carefully. 
Hot steam may escape. Small children must be kept at a safe 
distance from the appliance.

Never prepare food containing large quantities of drinks with 

a high alcohol content. Alcoholic vapours can catch fire in the 

cooking compartment. Only use small quantities of drinks 

with a high alcohol content and open the appliance door 

carefully.

Risk of fire!

Never store combustible items in the cooking compartment. 
Never open the appliance door if there is smoke inside. 
Switch off the appliance. Pull out the mains plug or switch off 
the circuit breaker in the fuse box.

Do not place greaseproof paper loosely over accessories 

during preheating. A draught is created when the appliance 

door is opened. The greaseproof paper may come into 

contact with the heating element and catch fire. Always 

weight down the greaseproof paper with a dish or a baking 

tin. Only cover the surface required with greaseproof paper. 

The greaseproof paper must not protrude over the 

accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot 
appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will 
produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking 
compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried 
out by one of our trained after-sales engineers. If the appliance 
is defective, pull out the mains plug or switch off the appliance 
at the circuit breaker in the fuse box. Call the after

­

sales 

service.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Heavily soiled oven seal: if the oven seal is heavily soiled, the 

oven door will no longer close properly when the oven is in 

operation. The fronts of adjacent units could be damaged. 

Always keep the oven seal clean.

Oven door as a bearing surface: do not stand or place 

objects on the oven door when it is open. Do not place 

ovenware or accessories on the oven door.

Carrying the appliance: do not carry or hold the appliance by 

the door handle. The door handle cannot support the weight 

of the appliance and could break.

Содержание hb33ab.50w

Страница 1: ... en Instruction manual Built in oven HB33AB 50W ...

Страница 2: ......

Страница 3: ...12 Folding down the grill element 12 Detaching and attaching the oven door 12 Removing and installing the door panels 13 Troubleshooting 14 Malfunction table 14 Replacing the bulb in the oven ceiling light 14 Glass cover 14 After sales service 14 E number and FD number 14 Energy and environment tips 15 Saving energy 15 Environmentally friendly disposal 15 Tested for you in our cooking studio 15 Ca...

Страница 4: ...ce door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our tr...

Страница 5: ...oven particularly quickly Childproof lock Locks and unlocks the control panel Setting Use Û Off position The oven switches off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level Heat is emitted even...

Страница 6: ...are suitable for every appliance When purchasing please always quote the exact identification number E no for your appliance Setting Meaning Ú Off position The oven does not heat up 50 270 Temperature range The temperature in the cooking compartment in C û ûû ûûû Grill settings The grill settings for the small and large area grills û setting 1 low ûû setting 2 medium ûûû setting 3 high Wire rack F...

Страница 7: ...further without them tipping Telescopic shelf with full extension x3 HZ338356 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out fully without them tipping Self cleaning side walls Appliance with one oven light HZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation Self cleaning oven ceiling and side walls Appliances...

Страница 8: ...lect the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Type of heating and temperature Example in the picture Top bottom heating at 190 C 1 The function selector is used to set the type of heating 2 Set the temperature or grill setting using the temperature sel...

Страница 9: ...to the relevant symbol The display shows the value for a few seconds Cooking time The cooking time for your dish can be set on the oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example in the picture cooking time 45 minutes 1 Use the fu...

Страница 10: ... reset the end time to the current time After a few seconds the change is adopted The oven starts If the timer has been set first press the 0 button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The time setting options symbol is in the foreground and preceded by the N arrow To call up the V timer x cooking time y end t...

Страница 11: ... operation The higher the temperature and the longer the oven is in operation the better the result will be If splashes are still visible even after repeated use proceed as follows 1 Clean the floor ceiling and side panels of the cooking compartment thoroughly 2 Set 3D hot air 3 With the door closed heat up the empty oven for approximately 2 hours at maximum temperature The ceramic coating is rege...

Страница 12: ...ning ã Risk of burns The oven must be cold 1 Pull the handle on the folding grill towards you and push it upwards until you hear it click into place figure A 2 At the same time take hold of the grill element and fold it down figure B After cleaning fold the grill element back up Push the handle down until the grill element clicks into place Detaching and attaching the oven door For cleaning purpos...

Страница 13: ...s undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the brackets from the panel fig C Take out the panel Clean the panels with glass cleaner and a soft cloth Do not use sharp or abrasive materials or a glass scraper This may damage the glass Fitting When fitting make sure that the lettering right...

Страница 14: ...appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a...

Страница 15: ... cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking cakes the best results can be achieved using Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory Cakes in tins level 2 Cakes on trays level 3 Baking on two or more levels Use 3D hot air She...

Страница 16: ...ge with moist topping fruit Universal pan 2 180 200 25 35 Universal pan baking tray 3 1 140 160 40 50 Yeast dough with dry topping Baking tray 3 170 190 25 35 Universal pan baking tray 3 1 150 170 35 45 Yeast dough with moist topping fruit Universal pan 3 160 180 40 50 Universal pan baking tray 3 1 150 170 50 60 Shortcrust pastry with dry topping Baking tray 2 170 190 20 30 Shortcrust pastry with ...

Страница 17: ... cake tin After baking loosen the cake care fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the bakin...

Страница 18: ... until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The h...

Страница 19: ... 1 5 kg Covered 2 210 230 100 Roast game 1 5 kg Covered 2 180 200 140 Joint of venison 1 5 kg Covered 2 180 200 130 Rabbit 2 0 kg Covered 2 220 240 60 Minced meat Meat loaf Made from 500 g meat Uncovered 1 4 180 200 80 Sausages Sausages Wire rack univer sal pan 4 1 3 15 Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill set ting Cooking time in minutes Poultry Weight...

Страница 20: ...est weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperat...

Страница 21: ...ries Level Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base Universal pan 2 6 200 220 15 20 Universal pan rack 3 1 180 200 20 30 Pizza with deep pan base Universal pan 2 6 170 190 20 30 Universal pan rack 3 1 170 190 25 35 Pizza baguette Universal pan 3 6 170 190 20 30 Mini pizza Universal pan 3 6 190 210 10 20 Pizza chilled Pizza preheat Universal pan 1 6...

Страница 22: ...70 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to form...

Страница 23: ...food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the bak...

Страница 24: ...rted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers 12 pieces do not preheat Wire rack universal pan 4 1 3 25 30 turn over after Z of the cooking time ...

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Страница 28: ...910125 Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND 9000633942 9000633942 ...

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