Siemens HB24D557W, Инструкция по эксплуатации

Страница: 24 / 28

24
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Add the berries to the perforated cooking container and insert
at level 3. Insert the solid cooking container at level 1 to catch
the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Frozen products
Observe the instructions on the packaging. The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Dish Amount Accessories Temperature in °C Cooking time
in min.
Yeast dough 1 kg Bowl + perforated container 35 20 ­ 30
Sourdough 1 kg Bowl + perforated container 35 20 ­ 30
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Raspberries perforated
+ solid
3
1
Steam 100 30 - 45
Redcurrants perforated
+ solid
3
1
Steam 100 40 - 50
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Vegetables 1-litre preserving jars 2 Steam 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam 100 25 - 30
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Pasta, fresh, refrigerated* solid 2 Steam 100 5 - 10
Trout perf
solid
3
1
Steam 80 ­ 100 20 ­ 25
Salmon fillet perf
solid
3
1
Steam 80 ­ 100 20 ­ 25
Broccoli perf
solid
3
1
Steam 100 4 - 6
Cauliflower perf
solid
3
1
Steam 100 5 - 8
Beans perf
solid
3
1
Steam 100 4 - 6
Peas perf
solid
3
1
Steam 100 4 - 6
Carrots perf
solid
3
1
Steam 100 3 - 5
Mixed vegetables perf
solid
3
1
Steam 100 4 - 8
Brussels sprouts perf
solid
3
1
Steam 100 5 - 10
* Add a little liquid