27
Table of contents
en
Instruction manual
Important safety information...................................................28
Causes of damage....................................................................30
Overview ............................................................................................ 30
Damage to the oven........................................................................ 30
Damage to the plinth drawer......................................................... 30
Installation and connection.....................................................31
For the installer................................................................................. 31
Levelling the cooker ........................................................................ 31
Your new appliance ..................................................................31
General information......................................................................... 31
Cooking area .................................................................................... 32
Control panel .................................................................................... 32
The cooking compartment ............................................................. 33
Your accessories......................................................................33
Inserting accessories ...................................................................... 33
Optional accessories ...................................................................... 33
After-sales service products .......................................................... 34
Before using the oven for the first time..................................35
Heating up the oven........................................................................ 35
Cleaning the accessories............................................................... 35
Setting the hob .........................................................................35
Setting procedure ............................................................................ 35
Large dual-circuit hotplate and extended cooking zone .......... 35
Table of cooking times ................................................................... 35
Setting the oven........................................................................36
Care and cleaning ....................................................................37
Cleaning agents ............................................................................... 37
Before cleaning ................................................................................ 38
Detaching and refitting the rails .................................................... 39
Detaching and attaching the oven door...................................... 39
Removing and installing the door panels ................................... 40
Troubleshooting .......................................................................40
Malfunction table.............................................................................. 40
Replacing the bulb in the oven ceiling light ............................... 40
Glass cover ....................................................................................... 40
After-sales service ...................................................................41
E number and FD number ............................................................. 41
Energy and environment tips ..................................................41
Saving energy with your oven ....................................................... 41
Saving energy with the hob ........................................................... 41
Environmentally-friendly disposal.................................................. 41
Tested for you in our cooking studio .....................................42
Cakes and pastries ......................................................................... 42
Baking tips ........................................................................................ 44
Meat, poultry, fish............................................................................. 44
Tips for roasting and grilling.......................................................... 46
Bakes, gratins, toast with toppings .............................................. 46
Preprepared products..................................................................... 47
Special dishes .................................................................................. 48
Defrost................................................................................................ 48
Drying................................................................................................. 48
Preserving ......................................................................................... 49
Acrylamide in foodstuffs .........................................................49
Test dishes................................................................................50
Baking ................................................................................................ 50
Grilling................................................................................................ 50
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.siemens-home.com
and in the online shop
www.siemens-eshop.com
