Siemens EH6..ME3 SERIES, Инструкция по эксплуатации

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10
Frying food
Never leave oil or fat cooking unattended.
Frying oil and fats
For frying, always use suitable oils and fats, e.g. vegetable oil.
Always add fat in small quantities. Always be sure to add
enough fat to the pan. Fill up to at least two fingers in depth.
Unsuitable fats and oils.
Mixes are not recommended, e.g. oil and fats or different types
of fats. Hot oil and fats can produce foam
Heating oil or butter
Heat the oil or fat in a covered pan When the signal sounds this
means that the oil or fat is hot. You can now fry the food.
Frying
Always fry uncovered
1.
Add the first piece and fry.
2.
Remove the first piece If the temperature indicator does not
come on this means the oil or fat is sufficiently hot to fry
another piece. If it does come on then wait for the signal to
sound and for the indicator to switch off before adding
another piece.
3.
Fry the next piece.
Note:
Fry frozen products in small portions. Otherwise, the oil
or fat will cool too quickly. Example: Frozen chips: 1.5 L of oil or
fat for portions of approximately 150 g of chips.
Cooking with the pressure cooker
Add liquid according to manufacturer instructions.
Cook vegetables in the 100º C temperature range. Remove
foam and cover the pressure cooker. Continue cooking in the
120º C temperature range.
Cooking programs
The following food can be prepared using these programmes:
Selecting the required cooking program
Select the hotplate:
1.
Press the cooking sensor. The ‘ indicator lights up.
2.
Within the next 10 seconds, press the ˜ symbol. ‹ lights up
in the hotplate display.
3.
In the next 10 seconds, slide your finger along the
programming panel until the required programme is
displayed.
The program is now selected.
The temperature symbol stays lit until the set temperature is
reached. Then the signal sounds and the temperature symbol
light goes out.
Turning off the cooking programs
Select the hotplate and set it to 0 in the programming panel.
Sweet foods Semolina purée
Compote
Rice pudding
Chocolate pudding 90º C
90º C
90º C
90º C 5-10 min
10-20 min
35-45 min
3-5 min
Dishes
Canned (e.g. goulash)
Instant soups (e.g. noodle soup)
Instant soups (e.g. cream soups) 70º C
100º C
90º C 10-15 min
5-10 min
10-15 min
Drinks
Milk
Glühwein 90º C
70º C -
-
Dishes cooked
with the pressure
cooker
Chicken
Rice
Potatoes
Pottage 120º C
120º C
120º C
120º C 20-25 min
6-8 min
10-12 min
15-20 min
Deep-fried**
Pastries (e.g., doughnuts, beer-battered fruit, jelly doughnuts)
Meat (e.g., chicken nuggets, dumplings)
Vegetables, breaded or beer battered 170º C
170º C
170º C Fry one portion
after the other
Indicator Total cooking time
after audible signal
sounds
* Add liquid according to manufacturer instructions.
** After pre-heating remove the cover to fry (see instructions in the "Frying foods" section)
Cooking
program
Dish
˜‚
Pasta
˜ƒ
Potatoes
˜„
Rice
˜…
Potato dumplings
˜†
Fresh vegetables (e.g. broccoli, Brussels
sprouts)
Frozen vegetables (e.g. Brussels sprouts,
beans)
˜‡
Pan-fried frozen vegetables and other dishes
˜ˆ
Heating sausages
˜‰
Rice pudding
˜Š
Frying doughnuts, churros