10
Frying function
This function is used for frying on the front hotplates, regulating
the temperature of the pan.
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
■
Never leave oil or fat cooking unattended.
■
Place the pan at the centre of the hotplate. Ensure that the
base of the pan is the right diameter.
■
Do not cover the pan with a lid. Doing so will cause the
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
■
Only use oil which is suitable for frying. If using butter,
margarine, olive oil or pork lard, select the
min
temperature
setting.
Pans to use with the frying function
There are pans suited to this function which may be purchased
later as optional accessories, in specialised stores, or through
our Technical Assistance Service. Always indicate the related
reference code.
■
HZ390210
small pan (15 cm in diameter).
■
HZ390220
medium pan (19 cm)
■
HZ390230
large pan (21 cm)
The pans are non-stick. Food may also be fried in a small
amount of oil.
The temperature settings shown below have been specially
adjusted for these types of pans.
Note:
If a different type of pan is used, try it first at the lowest
temperature, adjusting it as required. The pans may overheat.
Temperature settings
Programming
Select the correct temperature setting from the table. Put a pan
on the hotplate.
The range must be switched on.
1.
Press the
~
symbol. The
‘
indicator lights up on the hotplate
display.
The possible temperature settings are displayed in the
programming panel.
2.
Within the next 10 seconds, select the desired temperature
level in the programming panel.
The frying function has been activated.
The temperature symbol stays lit until the frying temperature is
reached. Then the signal sounds and the temperature symbol
light goes out.
3.
Add oil or lard to the pan and then the food.
As usual, turn the food in order to prevent it from burning.
Turning off the deep-frying function
Set to 0 in the programming panel.
Power level
Temperature
Suitable for
max
high
e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med
medium-high
e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low
medium-low
e.g. thick fried food such as hamburgers and sausages, fish.
min
low
e.g. omelettes, using butter, olive oil or margarine
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