Siemens CS858GR.6B, Инструкция по эксплуатации

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Steam
en
19
Reheating
With the "Reheating
W
" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note:
If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
1.
Fill the water tank.
2.
Touch the Menu button.
3.
Touch the "Steaming" field.
4.
Use the rotary selector to set to "Reheating
W
".
5.
Touch the "Temperature" field and set the
temperature using the rotary selector.
6.
Touch the "Duration" field and set the duration using
the rotary selector.
7.
Press the Start/Stop button to start.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the
0
button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Prove dough
Dough will prove considerably more quickly using the
"Dough proving
R
" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting.
~
"Tested for you in our cooking
studio" on page 41
Note:
If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
1.
Fill the water tank.
Note:
Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
2.
Touch the Menu button.
3.
Touch the "Steaming" field.
4.
Use the rotary selector to set to "Dough proving
R
".
5.
Touch the "Temperature" field and set the
temperature using the rotary selector.
6.
Touch the "Duration" field and set the duration using
the rotary selector.
7.
Press the Start/Stop button to start.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the
0
button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Defrosting
Use the "Defrosting
?
" type of heating to defrost frozen
products.
Note:
If the water tank runs dry during the operation
with the Defrosting setting, the operation is interrupted.
Fill the water tank.
Starting
1.
Fill the water tank.
2.
Touch the menu button.
3.
Touch the "Steam" field.
4.
Turn the rotary selector to "Defrost
?
".
5.
Touch the temperature and use the rotary selector to
set the temperature.
6.
Touch the cooking time and use the rotary selector
to set the cooking time.
7.
Press the start/stop button to start.
The appliance will begin heating up.
Once the cooking time has elapsed, an audible signal
will sound. The appliance will stop heating. The cooking
time 00 m 00 s will be shown on the display.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Sous-vide
Sous-vide is a type of low-temperature cooking during
which vacuum-sealed food is cooked at low
temperatures between 50-95 °C and 100% steam.
Sous-vide is suitable for meat, fish, vegetables and
desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant cooking
bags. The protective envelope retains the nutrients and
flavours.
Notes
■
If the water tank runs dry while sous-vide cooking,
the operation is interrupted.
■
During sous-vide cooking, more condensate forms
on the cooking compartment floor than for other
cooking methods.
Starting
Caution!
Risk of damage to kitchen units
Only fill the water tank once for sous-vide cooking. Do
not fill the water tank a second time. If you do this, large
volumes of water will accumulate on the cooking
compartment floor. The water may leak out of the
cooking compartment.
1.
Fill the water tank.
2.
Touch the menu button.