How it works
en
43
Food
Cooking tips
Fish
¡
Season the fish and coat with hot
butter.
¡
To give the fish a nice crust and
the flavours you would expect
from frying, sear it for a few
seconds on each side.
¡
Fry the food for longer if has not
been sufficiently well cooked dur-
ing the sous-vide cooking stage.
¡
Serve the fish on preheated plates
and with a hot sauce or butter, as
sous-vide cooking takes place at
low temperatures.
Food
Cooking tips
Vegetables
¡
Sear the vegetables briefly to give
them the flavours you would ex-
pect from frying.
¡
Season the vegetables or mix
them with other ingredients.
Recommended settings for sous-vide cooking
Food
Accessory/cookware Heating
function
Temperat-
ure in °C
Cooking
time in
mins
Tips for sous-vide cooking
Fillet of beef, piece, rare,
3–4 cm thick
Wire rack
+
Universal pan
58
100
Vacuum-seal along with
some butter and rosemary
Fillet of beef, piece, me-
dium, 3–4 cm thick
Wire rack
+
Universal pan
62
90
Vacuum-seal along with
some butter and rosemary
Duck breast, 350 g each
Wire rack
+
Universal pan
62
70
Cut into the layer of fat,
season the meat side with
a little salt and pepper, and
vacuum-seal it along with a
small piece of orange peel
Cod, 140 g each
Wire rack
+
Universal pan
58
25
Vacuum-seal along with
some butter and a little salt
Mushrooms, quartered,
500 g
Wire rack
+
Universal pan
85
20–25
Vacuum-seal along with
some butter, rosemary, a
little garlic and salt
Carrots, in 0.5 cm slices,
600 g
Wire rack
+
Universal pan
90
70–80
Recipe tip: Vacuum-seal
along with some orange
juice, curry powder/paste
and butter.
Potatoes, peeled,
quartered, 800 g
Wire rack
+
Universal pan
95
35–45
Recipe tip: Vacuum-seal
along with some butter and
salt. Can easily be used for
making dishes such as
salad.
Pineapple, in 1.5 cm slices,
400 g
Wire rack
+
Universal pan
85
70–80
Recipe tip: Vacuum-seal
along with some butter,
honey and vanilla.
Apples, peeled, in 0.5 cm
slices, x 2-4
Wire rack
+
Universal pan
85
15–25
Recipe tip: Vacuum-seal
along with some caramel
sauce. The cooking time
may vary depending on the
type of apple.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6.
Dry the bottles with a clean cloth.
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