Preventing material damage
en
5
delayed boiling.
WARNING ‒ Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perfora-
tions in the handles and lid. These perfora-
tions conceal a cavity below. If moisture pen-
etrates this cavity, it could cause the cook-
ware to crack.
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Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple mi-
crowave operation. The appliance is dam-
aged.
▶
Never use metal containers during mi-
crowave-only operation.
▶
Only use microwave-safe cookware or use
the microwave in combination with a type
of heating.
WARNING ‒ Risk of electric shock!
The appliance uses a high voltage.
▶
Never remove the casing.
WARNING ‒ Risk of serious harm to
health!
The surface of the appliance may become
damaged if it is not cleaned properly. Mi-
crowave energy may escape.
▶
Clean the appliance on a regular basis,
and remove any food residue immediately.
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Always keep the cooking compartment,
door and door stop clean.
Microwave energy may escape if the cooking
compartment door is damaged.
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Never use the appliance if the cooking
compartment door or the plastic door
frame is damaged.
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Call the customer service.
Microwave energy will escape from appli-
ances that do not have any casing.
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Never remove the casing.
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Contact our after-sales service if mainten-
ance or repair work is needed.
2 Preventing material damage
2.1 General
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
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Never pour water into the cooking compartment
when it is still hot.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
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Always wipe away the condensation after cooking.
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Do not keep moist food in the cooking compartment
for a long time with the door closed.
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Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
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Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
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Take care not to trap anything in the appliance
door.
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Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Sitting or placing objects on the appliance door may
damage it.
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Do not place or hang objects on the appliance door.
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
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Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
▶
Do not use aluminium containers in the appliance.