Instruction Manual
Bread Maker
MODEL: PLA0532
Страница 1: ...Instruction Manual Bread Maker MODEL PLA0532...
Страница 2: ...ing or spinning parts of the machine when baking 14 Never switch on the appliance without properly placed bread pan filled ingredients 15 Never beat the bread pan on the top or edge to remove the brea...
Страница 3: ...TROL PANEL After power up When the bread maker is plugged into the power supply a beep will be heard and 13 00 will be displayed The colon between the 3 and 00 will not flash and 1 is the default prog...
Страница 4: ...to 13 hours The steps for setting the delay function are as follows 1 Select a program including menu colour and loaf size 2 Set the delay timer Press the TIME button once the end time will be delayed...
Страница 5: ...usually smaller with a dense texture Baking program 5 Sweet For breads with additives such as fruit juices grated coconut raisins dry fruits chocolate or added sugar Due to a longer phase of rising th...
Страница 6: ...hould be within the range of 15 to 34 WARNING DISPLAY 1 If the display shows HHH after you have pressed START STOP button it means that the temperature inside the bread pan is too high You should stop...
Страница 7: ...u are out of the room or have not pressed START STOP button at the end of operation the bread will be kept warm automatically for 1 hour When keep warm is finished 10 beeps will be heard 12 Unplug the...
Страница 8: ...ring rising As typically the content of its gluten is higher than that in plain flour it can be used for making loaves having a large size and good inner fiber texture Bread flour is the most importan...
Страница 9: ...ad or dough which fails to rise is due to stale yeast being used The ways described below will check whether your yeast is fresh and active or not 1 Pour 1 2 cup warm water 45 500 C into a measuring c...
Страница 10: ...asured with a measuring cup When reading amount the measuring cup shall be placed on a horizontal flat surface and keep at eye level the liquid level line must be aligned with the mark of measurement...
Страница 11: ...selected program menu is inappropriate Select the proper program menu 2 During operating the cover is opened several times and bread is dry no brown crust colour Don t open cover after the last rise 3...
Страница 12: ...ot enough water Reduce flour or increase water 2 Too many fruit ingredients or too much whole wheat flour Reduce the amount of corresponding ingredients and increase yeast 12 Middle parts are hollow a...
Страница 13: ...bsp 2 5 tbsp Salt 1tsp 1 3 4 tsp Durum wheat semolina 120g 150g Dry milk 1 1 2 tbsp 2tbsp Bread flour 270g 350g Sugar 1 1 2tbsp 2 tbsp Dry Yeast 1 1 4tsp 1 1 2 tsp Bread flour 450g 520g Oil 2tbsp 2 1...
Страница 14: ...Salt 1 tsp 1 1 2 tsp Wheat wholemeal flour 200g 260g Sugar 2 tbsp 3 tbsp Dry yeast 1tsp 1 1 4tsp Bread flour 380g 460g Program WHOLE WHEAT Dry yeast 1tsp 1 1 4tsp Program BASIC 15 WHEAT BREAD 9 COARS...
Страница 15: ...m BASIC Oil 1tbsp 2tbsp Program FRENCH 13 ULTRA FAST PESTO BREAD 19 CHEESE CRACKED PEPPER BREAD LOAF SIZE 1 5LB 2 0LB LOAF SIZE 1 5LB 2 0LB Water 48C or 110F warm 270ml 340ml Water 48C or110F warm 230...
Страница 16: ...ast 4 5 tsp 1 tsp Program CAKE 1 Add eggs and sugar in container and stir the mixture by hand mixer to produce foam Then add cake oil and continue to stir 2 Pour self rising flour Lemon Juice and Yeas...
Страница 17: ...1 2tsp 3 4tsp Dry yeast 1 2packet 3 4packet 1 egg slightly beaten to spread Coarse grained salt to spread Fill all the ingredients except the egg and coarse grained salt in the container Program Doug...
Страница 18: ...AKER PROGRAM TIMES Program H M 1 Basic 3 00 2 French 3 50 3 Wholewheat 3 40 4 Quick 1 40 5 Sweet 2 55 6 UltraFast 1 0 58 7 UltraFast 2 0 58 8 Dough 1 30 9 Jam 1 20 10 Cake 2 50 11 Sandwich 3 00 12 Bak...
