3
12. The refrigeration system behind and in-
side the refrigerator contains refrigerant.
If this system is punctured it could re-
sult in serious damage to your refrig-
erator, therefore do not allow any sharp
objects to come into contact with the re-
frigeration system.
13. Should the flexible supply cord be dam-
aged, it must be replaced by service
agent approved by SHARP as a spe-
cial cord is required.
14. In case of gas leak, ventilate the area
by opening a window, etc. Do not touch
the refrigerator or the power outlet.
15. Do not place heavy or easily broken ob-
jects on top of the refrigerator. Objects
may fall when opening or closing the re-
frigerator, causing injury.
16. Do not place objects containing liquid
on top of the refrigerator. Spillage may
cause electric shock or fire.
17. Do not drop objects inside the refrigera-
tor or strike the inner wall. This may
cause the inner surface to crack.
18. This refrigerator is not intended for use
by young children or infirm persons with-
out supervision. Young children should
be supervised to ensure that they do not
play with the refrigerator.
• Keep your refrigerator out of direct sunlight.
• Do not place next to heat generating appliance.
• Do not place directly on the ground. Provide
suitable stand.
1.To ensure adequate ventilation for your refrig-
erator, it is recommended to provide space of
6cm on both sides and at the back, and space
of 30cm above the refrigerator. Insufficient
spacing will decrease the cooling efficiency,
resulting in unnecessary consumption of elec-
tricity.
INSTALLATION
Adjustable foot
2.Using the front Adjustable foot, ensure that the
refrigerator is positioned firmly and level on the
floor.
NOTE
6
STORING FOOD
Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food prod-
ucts, ensure that the food is of the freshest possible quality. The following is a general guide to help
promote longer food storage.
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be loosely en-
closed in a plastic material e.g. wrap, bags ( do not seal ) and place in
Vegetable crisper. Those fruits and vegetables with thick skins e.g.
oranges do not require wrapping.
Dairy Products & Eggs
• Most dairy products have a use by date on the outer packaging
which informs the recommended temperature and shelf life of the
product.
• Eggs should be stored in the Egg tray.
Meats / Fish / Poultry
• Place on a plate or dish and cover with paper or plastic wrap.
• For larger cuts of meat, fish, or poultry, place to the rear of the
shelves.
• Ensure all cooked food is wrapped securely or placed in an airtight
container.
NOTE
• Evenly place the food on the shelves to allow the cooling air to circulate efficiently.
• Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit
and increases the risk of food spoilage.
FOR BEST STORING FROZEN FOODS
• Quality of foods should be fresh.
• Food should be properly stored or covered and the air should be removed to seal tightly.
• Evenly place the food in the freezer.
• Label bags or containers to keep an inventory of freezing food.
MILK MILK
6cm
6cm
30cm
6cm
110 cm
96 cm
