E – 11
Instant Action Menu Guide
Menu
Quantity (Unit
per pressing
each INSTANT
ACTION pad)
Initial
Temperature
(approx.)
Procedure
Standing
Time
(minutes)
Dinner Plate
MEAT
POTATO
VEGETABLES
175-180 g
125 g
100 g
Beef, Lamb
Chicken,
T-Bone
sliced
2 varieties
eg. sliced Carrot
Zucchini, Broccoli
1 serve
(approx. 400g)
+ 3°C
Refrigerated
•
Cover with plastic wrap.
•
After cooking, stand
covered.
2
Beverage
includes: Tea
Coffee
Water
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Room
temperature
•
No cover.
•
Place on the outside of
turntable.
•
After reheating, stir.
–
Rice
1 cup
(Ready to serve rice)
(approx. 175 g)
+ 20°C
Room
temperature
•
Open the lid up slightly.
•
Place on the center of
turntable.
•
Ready to serve after
cooking
–
Omelet
2 cup
(approx. 110 g)
+ 20°C
Room
temperature
•
Crack eggs into a bowl.
Beat the eggs until the
yolks and whites are
completely mixed.
•
At this stage you can
add seasoning to the
eggs as well
•
Pour oil onto the dish.
Add egg mixture to the
plate.
•
Cook uncovered
•
When oven has stopped,
you can serve.
–
Instant Noodle
1 pieces
(approx. 50-90 g)
+ 20°C
Room
temperature
•
Put the instant noodle
and add water in the
bowl
•
Follow the package
instruction for water
amount. You can
put seasoning and
ingredients like
vegetables together.
•
Place the bowl on
turntable.
•
Cook uncovered.
•
When oven has stopped,
you can serve.
–
R-25C1(S)_EN [01 EN].indd 11
3/2/2559 15:08:10