Page 3
CLEANING
RINSE
fully with clear water.
3
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
4
AIR DRY
all parts fully.
5
Use dishwashing soap,
hot water
and nylon brush
• Dishwasher safe
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
DISASSEMBLE & CLEAN
all washable parts with soap and hot water.
Use brush to clean any confined areas.
2
FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
1
SAFETY
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specific guidelines. Server
Products, Inc. cannot be responsible for the serving of
potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to
comply with local sanitization requirements.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
