PARTS for PUMP 85820
PLUNGER
ASSEMBLY
DISCHARGE
TUBE
85827
O-RING, 1"
05127
CYLINDER
82362
GASKET
88554
VALVE BODY
82635
KNOB
82023-000
LOCKING
COLLAR
83412
HEAD TUBE
82017
HEAD INSERT
82018
SPRING
82016
WASHER
82015
PISTON
82013
SEAL ASSEMBLY
83003
To reduce portion, add
GAGING COLLAR(S)
83529 SM COLLAR
: 1/8 fl oz reduction
82022 LG COLLAR
: 1/4 fl oz reduction
PUMP DELIVERS 1 FL OZ PORTIONS
FOOD
EQUIPMENT
LUBRICANT
40179
BRUSH
82526
BRUSH
82049
COLLAR(S) USED PORTION RESULT
None
1 fl oz
1 Sm
7/8 fl oz
1 Lg
3/4 fl oz
1 Lg + 1 Sm
5/8 fl oz
2 Lg
1/2 fl oz
2 Lg + 1 Sm
3/8 fl oz
3 Lg
1/4 fl oz
3 Lg + 1 Sm
1/8 fl oz
LID
85829
PORTION CONTROL
TROUBLESHOOTING
LEAKS NEAR THE VALVE BODY?
• Ensure
gasket
is properly installed.
Flat side of gasket should face up.
•
Food product
may be too thick or contain
a solid that will not pass through pump.
PROBLEMS WITH FLOW OR PORTIONS?
• If used: Ensure
gaging collar(s)
are undamaged
and properly installed on head tube.
•
Clean pump.
FOOD PRODUCT OOZES OUT
AROUND LOCKING COLLAR?
• Ensure
seal
is properly installed on piston.
TIP:
Seal has a slight taper.
Install with flat side towards
top, flared side down.
PLUNGER DOESN’T RETURN
TO TOP AFTER DISPENSING?
• Ensure that the
spring
is functional.
Replace broken spring if necessary.
• Ensure that the
washer
is installed
between the spring and piston head.
PUMP DRIPS?
•
Clean discharge tube
with supplied brush.
•
Food product
may be too thin.
Visit
www.Server-Products.com
for more tips.
• Inspect all
o-rings
. Replace if damaged.
CAN’T FIND THREADS FOR KNOB?
•
Look inside the cylinder.
If the knob is unscrewed, piston threads retract into the plunger.
Press the collar down to expose the threads.
CLEANING
Use dishwashing soap, hot water and nylon brush.
Pump is dishwasher safe.
FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only
hot water is discharged.
1
DISASSEMBLE & CLEAN
all washable parts with soap and hot water.
2
USE SUPPLIED BRUSH
to thoroughly clean inside discharge
tube and any confined areas.
RINSE
fully with clean water.
SANITIZE
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
AIR DRY
all parts fully.
3
4
5
