GBA Z 0898 0 E
BA
Page 14 of 39
Mai 3, 2019
Last revised 05-2019
Rev. 0
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2
I
NSTALLATION
2.1
N
OTICE
2.1.1
I
NSTALLATION SAFETY
—
D
ISCLAIMER
DANGER
Installation must be carried out by registered
installation contractors only.
The contractors are responsible for interpreting
all instructions correctly and performing the
installation in compliance with all applicable
national and local regulations.
The warning signs and serial plates on the
equipment must strictly be followed.
Warning
This equipment is intended for indoor use only.
Do not install or operate this equipment in
outdoor areas.
Warning
To avoid instability, the installation area must
be capable of supporting the combined weight
of the equipment and food product. The
equipment must be level side to side and front
to back.
Caution
Consultants, fabricators and designers must
consult their counter-top suppliers when de-
signing an appropriate support structure and
clearance for the counter-top and the installa-
tion.
Notice
Induction equipment that is not installed cor-
rectly will have warranty voided.
2.1.2
I
NSTALLATION SAFETY
—
C
LEARANCE AND VENTILATION
DANGER
Risk of fire or shock or equipment failure
All minimum clearances must be maintained.
Air intake vents and exhaust vents must not be
blocked or be restricted by the installation.
Caution
This equipment must only be operated under
an approved ventilation system in accordance
with all applicable national and local regula-
tions. Exceptions may apply.
Notice
The maximum ambient temperature for the
induction appliance to operate must not ex-
ceed 40°C [104°F].
Failure to provide adequate ventilation will
cause the appliance to overheat, to reduce
power, or to shutdown.
NOTE: Always maintain enough space between
and around the equipment for maintenance and
service.
