Schaerer Siena-2, Руководство пользователя

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Page 42 BASL - 02 - V01
User manual
UK
5.6 Rinsing the Cappuccino system
Important:
For hygiene reasons, the "foamer head with tube"
should be cleaned immediately after usage.
5.6.1 Manual rinsing of the Cappuccino outlet
system
5.6.1.1 The button (Rinsing/Cleaning) has several
features programmed to it on the Cappuccino
model:
Press the button briefly (Rinsing / Clean-
ing) as follows:
1x = Rinsing brewing unit
Display: "Rinsing"
2x = Rinsing Cappuccino
Display: "Capp. Rinsing"
3x = Manual cleaning Cap-
puccino
Display: "Capp. Cleaning"
If you pressed the wrong but-
ton, press on
until the de-
sired message appears in the
display.
If the button is not pressed within 3 seconds, the selected
menu starts automatically.
(The multiple programming for the rinsing and the manual Cap-
puccino cleaning can be activated and/or deactivated by either a
service technician or service office independently of each other).
5.6.1.1 Place the tube in the
container with fresh, cold wa-
ter (approx. 1.5 dl)
Place a cup (approx. 1.5 dl
capacity) under the foamer
head.
5.6.1.2 Press the button
(Rinsing / Cleaning). Rinsing
of the Cappuccino system is
started.
5.7 Daily cleaning cappuccino system
Important:
Open the milk margin control (9) !
For hygienic reasons, the "foamer head with hose" must be
cleaned once a day (preferably at the end of the business day)
with the cleaning agent:
Note:
A precondition is that the ma-
chine is ready for operation
according to point
4.1 on initial
operation, i.e. the tank is filled
up with water and the tem-
perature control display
is
illuminated in green and the
display message "Ready" is
shown.
5.7.1 Dismantle the
foamer head and thoroughly
clean each part by hand under
running water.
Reassemble the foamer head
and fit it back onto the ma-
chine.
5.7.1 Fill the cleaning con-
tainer with approximately 300
ml of cold water and then add
the cleaning agent (see the
cleaning agent container label
for the correct dosage).
Example of dosage:
Water =
300 ml
MILK clean = 15 ml
(Part number 061'913)
Place the foamer head tube in the cleaning container. The tube
end must be touching the bottom of the cleaning container!
Place a container (approx. 0.5 litre Capacity) under the foamer
head.
5.7.2 The button (Rinsing/Cleaning) has several features
programmed to it on the Cappuccino model:
Press the button briefly (Rinsing / Cleaning) as follows:
1x = Rinsing brewing unit
Display: "Rinsing"
2x = Rinsing Cappuccino
Display: "Capp. Rinsing"
3x = Manual cleaning Cappuccino
Display: "Capp. Cleaning"
If you pressed the wrong button, press on until the desired
message appears in the display.
If the
button is not pressed within 3 seconds, the selected
menu starts automatically.
(The multiple programming for the rinsing and the manual Cap-
puccino cleaning can be activated and/or deactivated by either a
service technician or service office independently of each other).
5.7.3 Press the button
3x briefly (Rinsing / Clean-
ing). The cleaning program
starts.
The display shows "Capp.
Cleaning"
(Cleaning duration approxi-
mately 40 seconds)
Wait until "Rinsing" appears on
the display.
5.7.4 Rinse out the clean-
ing container thoroughly with
fresh water and fill it with fresh
cold water.
Ready
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