See also the "Safety and warranty" and "Care" chapters in the operating instructions.
CAUTION! Risk of
machine damage!
There is a risk of scalding in the area where beverages, hot water and steam are dis-
pensed. Never reach under the dispensing points while the machine is dispensing or
during cleaning.
CAUTION! User at risk!
The touch screen can suffer damage from improper handling. Never press the touch
screen using force, strong pressure or pointed objects. Do not use abrasive cleaning
products. Never spray glass cleaning products directly onto the touch screen.
System cleaning
1
2
3
►
Select [Care] menu.
►
Select [Cleaning programmes].
►
Select [System cleaning].
Automatic cleaning programme. Cleans the
coffee system with Schaerer cleaning tablet.
Mixer rinsing as well as milk system rinsing
form part of a system cleaning procedure:
duration about 10 min.
► Confirm the "Switch off after cleaning?"
prompt with [Yes] or cancel with [No] (re
-
start after cleaning).
► Select the required option.
► Follow information on the display.
;
System cleaning starts, approx. 10 min.
total duration.
The cleaning tablet is inserted into the manual
inlet during the cleaning procedure. During
cleaning, a small amount of rinse water can
sometimes enter the grounds container.
Weekly manual cleaning
1
2
3
Cleaning the water tank
► Thoroughly rinse out the water tank with
clean drinking water.
Cleaning the milk system manu-
ally
► Perform a milk system cleaning procedure.
► Remove the cover in front of the outlets.
If a beverage is accidentally initiated, there
is a risk of injury. Always switch off the coffee
machine before cleaning. Disconnect the
power plug.
► Remove the milk foamer using the steam
nozzle.
► Disassemble individual parts and thor
-
oughly clean with warm, running water.
► Clean the guide in the outlet with a damp
cloth.
► Clean channels and connections using the
supplied cleaning brush.
Weekly cleaning
Schaerer Coffee Club
