Schaerer Celebration BC, Руководство пользователя

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Safety instructions
BASCC BC - 02.02 - V01
Page 2-3
2.3
Accident Prevention / Operational Safety
In the event of incorrect operation or misuse, one or more of the following might occur:
•
Risk of severe and/or fatal injury of the operator, third persons or animals that are
in close proximity to the machine,
•
Risk of damage to machine and other property of the operator or of third parties,
•
Inefficient performance of the machine.
Danger!
People who are not familiar with these operating instructions, as well as
children or people under the influence of alcohol, drugs or medication may not
operate the machine. On self-service units, danger zones such as the steam
pipe and the hot water outlet must be labelled in such a manner that the
warning is clearly visible to the customer.
Important!
The installation, programming, maintenance and repair of the coffee machine must be
carried out only by an authorised service technician.
Important!
The machine must be connected to the power supply system and fresh water lines in
compliance with the regulations of your local service providers.
Electric shock!
Work on electric systems may be carried out only by qualified engineers or
technicians.
The machine must be connected to a fuse-protected circuit.
Appropriate EU directives on low voltage systems and/or the country's or local
safety rules and regulations apply.
We recommend connection through a residual current operated circuit-breaker.
The connection must be grounded and protected against spark-over in
compliance with regulations.
The voltage must comply with the information given on the machine's serial
plate.
Important!
To prevent water damage caused by hose breakage, it is recommended to run the
water line via a water stop valve (mains-side).
Electric shock!
Never insert the power plug into the socket when wet and do not touch the plug
with wet hands.
Danger!
The beverages delivered by the coffee machine are hot! To protect yourself
against scalding, keep hands and other body parts away from the outlet area
during the preparation and delivery of beverages.