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17
FOOD
WEIGHT (g)
OIL (spoons)
TIME (min)
Meat fillets
400
1 or 2
15/20
Onions
450
1 or 2
12/15
Chili
350
1 or 2
15/25
Sausages
300
1 or 2
15/20
Chicken legs
700
Without
25/35
Chicken breasts
350
1 or 2
15/20
Fish
350
1 or 2
20/30
Shrimp
300
Without
12/15
Breaded shrimp
14 pieces
Without
25/30
Croquettes
500
1 or 2
30/40
Frozen mini pizzas 7 pieces
Without
7/10
3. MAINTENANCE & CLEANING
• After using the Fryer, unplug the unit and make sure it has completely cooled down.
• Remove the items used for cleaning. All these items can be washed by hand or in
the dishwasher. However, make sure to place them in the right position so they are
not bent and lose their functionality. Use a damp cloth to clean the rest of the unit
and the lid.
IMPORTANT:
• Do not lmmane the body of the fryer In water or any other Hqulds.
• Do not use harsh or abrasive cleaners on the casing or the cooking utensils of this
appliance, as they may damage the surface and spoil the aesthetics and functional-
ity of the product.
Содержание 50288
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