English
21
Oven use
The following table presents the various Auto Rapid Defrost programmes,
quantities, standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat, poultry, fish
and fruit/berry on a ceramic plate.
Code/Food
Serving size
Instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn
the meat over when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops and minced meat. Stand for
10-30 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with
aluminium foil. Turn the poultry over
when the oven beeps. This programme
is suitable for whole chicken and chicken
portions. Stand for 10-30 minutes.
3
Fish
200-1500 g
Shield the tail of the whole fish with foil.
Turn the fish over when the oven beeps.
This programme is suitable for whole
fishes and fish fillets. Stand for 10-30
minutes.
4
Fruit/Berry
100-600 g
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-30 minutes.
NOTE
Select the Manual Defrosting function with a power level of 180 W if you want
to defrost food manually. For further details on manual defrosting and defrosting
time, refer to the page
.
Using the keep warm features
The Keep Warm features keeps food hot until it’s served.
Use this function to keep food warm until ready to serve.
You can select warming temperature either hot or mild by pressing the
Up/Down
button.
02
01
03
1.
Press the
Keep Warm
button.
2.
Select the warming temperature by
pressing the
Up/Down
button.
1) Hot
2) Mild
3.
Press the
START
button. The food is
cooked according to the preprogrammed
setting selected. When cooking has
finished, the oven will beep and flash
“End” 4 times. The oven will then beep
one time per minute.
Recommend Keep Warm mode menu
1. Hot
Lasagne, Soup, Gratin, Casserole, Pizza, Steak (Well done), Bacon,
Fish dishes, Dry cakes
2. Mild
Pie, Bread, Egg Dishes, Steak (Rare or Midium rare)
CAUTION
• Do not use this function to reheat cold foods.This programmes are for keeping
food warm that has just been cooked.
• Do not recommend food being kept warm for too long (more than 1 hour), as it
will continue to cook. Warm food spoils more quickly.
• Do not cover with lids or plastic wrap.
• Use oven gloves when taking out food.
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