Samsung NX58R9421SS, Руководство пользователя

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22 English
Gas o
v
en
Gas oven
Convection cooking
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The convection fan at the back of the oven
circulates hot air evenly throughout the
oven cavity so that food is evenly cooked
and browned in less time than with regular
heat.
NOTE
When using convection cooking, always pre-heat the oven for the best results.
Convection baking • Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
•
Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
• Cookies bake best when cooked on flat cookie sheets.
• When convection baking using a single rack, place the rack
in rack position 3 or 4.
• When convection baking using two racks, place the racks
in positions 2 and 5 (Cakes, Cookies).
• The oven automatically adjusts the temperature for
convection baking.
Convection roasting • Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and
the grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they
were cooked on a rotisserie.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
Broiling
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1. Put food on a broiling grid in a broiling pan.
2. Press the Broil pad once for Hi temperature broiling or twice for Lo.
3.
Press the
START/SET
pad to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7.
When cooking is complete, press the
OFF/CLEAR
pad.
NOTES
• Make sure to close the door before you start cooking.
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press the Broil pad to switch from Hi to Lo.
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• For information about broiler temperatures, rack settings, and cooking times for
different foods, see "
Broiling guide " on page 23 .