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Ins
tallation ins
truc
tions
Installation instructions
Step 8. Check the ignition of surface burners
Check the operation of all cooktop and oven burners after the range has been
installed and assembled, gas supply lines have been carefully checked for leaks,
and electrical power cord has been plugged in.
All surface and oven burners have electronic ignition.
2
1
To turn on a surface burner:
1.
Push in and turn the control knob for that
surface burner to the Lite position. The
“clicking” sound indicates the electronic
ignition system is operating properly. The
burner will light in about 4 seconds, after
the air has been purged from the supply
line.
2.
After the burner lights, turn the control
knob to the desired setting. The “clicking”
sound will stop and the flame height will
change from Max. to Min. during turning
the control knob.
3.
Repeat steps 1 and 2 to check the
operation of each surface burner in
succession.
NOTE
Place food in the oven after preheating
if the recipe calls for it. Preheating is
important for good baking results. After
the oven has reached the desired cooking
temperature, it will beep 6 times.
To start the bake burners
02
03
04
01
1.
Press the
Bake
,
Roast
, or
Bake
pad.
2.
If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 550 °F.
3.
Press the
START/SET
pad.
•
The gas oven preheats until it reaches the temperature you set.
•
When preheating is complete, place the food in the gas oven, and then close
the door.
4.
When cooking is complete, press the
OFF/CLEAR
pad, and then take out the
food.
To start the broil burners
03
07
02
1.
Put food on a broiling grid in a broiling pan, and then place the pan on the
desired rack.
2.
Press the
Broil
pad once for high temperature broiling or twice for low.
3.
Press the
START/SET
pad to start cooking.
4.
Let the oven pre-heat for 5 minutes.
5.
Place the pan on the desired rack, and then close the oven door.
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10/24/2018 12:51:44 PM
