English 23
Ins
tallation ins
truc
tions
Step 6. Level the range
Leveling leg
1.
Make sure the range is positioned where
you want it.
2.
Using a wrench, level the range by
turning the front leveling legs in or out
as necessary. Counterclockwise shortens
the leg and lowers the range. Clockwise
lengthens the leg and raises the range.
NOTES
•
Adjusting the two front legs is usually
sufficient, but adjust all four legs if
necessary.
•
Adjust the leveling legs only as far as
necessary to level the range. Extending
the leveling legs more than necessary or
removing legs can cause the range to be
unstable.
3.
If range is next to or between cabinets,
make sure the cooktop (without the
surface burner grates) is level with the
countertops.
4.
Position an oven rack in the center rack
position.
5.
Check the level of the range with a
carpenter level using the two positions
shown at left.
6.
After the range becomes level, slide the
range away from the wall so that the
anti-tip bracket can be installed.
Step 7. Assemble the surface burners
CAUTION
Do not operate the surface burners without
all burner parts in place.
1.
Position surface burner heads on top of
the surface burner manifolds as shown at
right. The electrodes will fit into the slot
in the bottom of the heads. Make sure the
surface burner heads are flat and parallel
with the cooktop.
2.
Place the matching size caps on top of
each surface burner head.
Precise Simmer Burner (RR)
Flat surface
Concave line
NOTE
The caps on Precise simmer burner
(RR) and inside Dual Burner (RF) can be
interchangeably used.
3.
Place the left, center, and right surface
burner grates on the cooktop. The edges
of the grates should match up with the
edges of the cooktop.
Install_NX58R9311SS_AA_DG68-00906B-00_EN+MES+CFR.indb 23
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