18 English
Oper
ations
Operations
12:00
Conventional
200°C
Fast Preheat On
1hr 30min | Oven Off
Ready at 14:30
START
8.
Select
START
, and then press the
Dial
Knob
.
•
If you did not change the end
time, the oven starts cooking
immediately.
•
If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
NOTE
•
You can change the temperature, Fast Preheat option, and cooking time during
cooking.
•
During cooking, you can select
OFF
, press the
Dial Knob
, select
OK
, and then
press the
Dial Knob
to cancel cooking.
•
When cooking is complete,
+5 mins
appears on the screen.
-
You can select
+5 mins
, and then press the
Dial Knob
to extend the
cooking for 5 more minutes.
Oven mode descriptions
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper
Lower
Dual
Convection
30-275
40-250
40-250
40-250
160
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
Conventional
30-275
-
-
-
180
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Eco
Convection
30-275
-
-
-
160
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
Eco Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1.
Large Grill
100-300
40-250
-
-
220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne, or
gratin).
Eco Grill
100-300
-
-
-
220
The small-area grill emits heat. Use this mode for food
that requires less heat, such as fish and filled baguettes.
Fan Grill
100-275
-
-
-
180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat or
fish.
