English 23
Oper
ations
Available modes in each zone
Zone
Available mode
Temperature
range (°C)
Default
temperature
(°C)
Fast
Preheat
Meat
probe
Upper
Convection
40-250
160
X
X
Large Grill
40-250
220
X
X
Top Heat +
Convection
40-250
180
X
X
Lower
Convection
40-250
160
X
X
Bottom Heat +
Convection
40-250
200
X
X
Bottom Heat
40-250
150
X
X
Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
1.
Put food in a clean vacuum bag and
seal it up. Then, load the food in rack
position 3 of the oven.
2.
Press
Air Sous Vide
to select mode.
3.
Use the / buttons to change
the default temperature. Enter the
suggested temperature for your food
as recommended cooking guide. The
default temperature is 60 °C. (You can
change the temperature by 1 °C.)
FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 23
FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 23
2022-02-22 오전 9:05:20
2022-02-22 오전 9:05:20