English 19
Oper
ations
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and finishes
cooking.
•
Use only the meat probe that comes with your oven.
•
You cannot set the cooking time if the meat probe is plugged in.
1.
Insert the tip of the meat probe into
the center of the meat to cook. Make
sure the rubber handle is not inserted.
2.
Plug the probe connector into the
socket on the left wall. If the probe
is connected properly, you will see a
message of “
Meat probe inserted.
”.
•
If the meat probe is inserted,
Probe Temperature
will appear
instead of
Cook Time
.
12:00
Convection
160°C
Probe Temperature
Fast Preheat Off
START
3.
Select
Probe Temperature
, and then
press the
Dial Knob
to set the target
temperature of your meat.
12:00
Upper
Convection
30°C >>> 160°C
13hr30min | Oven Off
OFF
NOTE
•
Once you started cooking in the either
zone, you can start cooking in the
other zone. Select the zone indicator
on the top-middle of the screen, press
the
Dial Knob
, and then repeat step
2 to 3 to cook in the other zone.
•
There may be some restrictions on
modes or temperature range that you
can select when you try to cook in the
both zones simultaneously.
Available modes in each zone
Zone
Available mode
Temperature
range (°C)
Default
temperature (°C)
Fast
Preheat
Meat
probe
Upper
Convection
40-250
160
X
X
Large Grill
40-250
220
X
X
Top Heat +
Convection
40-250
180
X
X
Lower
Convection
40-250
160
X
X
Bottom Heat +
Convection
40-250
200
X
X
Bottom Heat
40-250
150
X
X
NOTE
Refer to “
” for description of each mode.
NV75T8549RK_SW_DG68-01260B-01_EN.indd 19
NV75T8549RK_SW_DG68-01260B-01_EN.indd 19
2021-05-28 오전 8:14:13
2021-05-28 오전 8:14:13
