English 31
C
ooking smar
t
Code
Food
Weight (kg)
Accessory
Level
A 32
Sole
0.3-0.5
Universal tray
3
0.5-0.7
Put Sole on baking paper on the universal tray. Cut
surface with knife.
A 33
Salmon fillet
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8
1
Rinse and clean fillets or steaks. Put fillets skin side up
on rack.
A 34
Roast
vegetables
0.4-0.6
Universal tray
4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs
and spices. Distribute evenly on tray.
A 35
Baked potato
halves
0.6-0.8
Universal tray
3
0.8-1.0
Cut large potatoes (each 200g) into halves lengthways.
Put with cut side up on tray and brush with olive oil,
herbs and spices.
A 36
Frozen oven
chips
0.3-0.5
Universal tray
3
0.5-0.7
Distribute frozen oven chips evenly on tray.
A 37
Frozen potato
wedges
0.3-0.5
Universal tray
3
0.5-0.7
Distribute frozen potato wedges evenly on tray.
Code
Food
Weight (kg)
Accessory
Level
A 26
Chicken, whole
0.9-1.1
Wire rack +
Universal tray
2
1.1-1.3
1
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the rack and turn
over, as soon as the oven beeps.
A 27 Chicken, breast
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8
1
Marinate breasts and put on the rack.
A 28
Chicken,
drumsticks
0.6-0.8
Wire rack +
Universal tray
4
0.8-1.0
1
Brush with oil and spices and put on tray.
A 29
Duck breast
0.3-0.4
Wire rack +
Universal tray
4
0.4-0.5
1
But duck breasts with fat-side up on the rack.
The first setting is for medium, the second for medium-
well done cooking level.
A 30
Trout fillet
0.3-0.5
Universal tray
4
0.5-0.7
But trout fillets with the skin side up on the Universal
tray.
A 31
Trout
0.3-0.5
Wire rack +
Universal tray
4
0.5-0.7
1
Rinse and clean the fish and put head to tail on the
rack. Add lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
NV75K5541RS_EG_DG68-00815A-03_EN.indd 31
4/26/2018 7:33:38 PM
