English 25
C
ooking smar
t
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
205
80-100
Chicken pieces
Wire rack +
Universal tray
3
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
180-200
20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200
120-150
Vegetables
Vegetables,
0.5
kg
Universal tray
3
220-230
15-20
Baked potato
halves, 0.5
kg
Universal tray
3
200
45-50
Fish
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-230
10-15
Roast fish
Wire rack +
Universal tray
3
1
180-200
30-40
* Turnover after half of time
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180
50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180
90-120
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
200-210
50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180
100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180
100-120
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