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Rotisserie spit
and Shashlik *
Put the tray at rack position 1 to collect cooking juices, or
on the bottom of the oven for a large serving of meat. It is
recommended to use the spit accessories for meat under
1.5 kg.
1.
Insert the spit into the meat. To help insert the spit, screw
the spit handle toward the blunt end.
2.
Put parboiled potatoes and vegetables around the meat.
3.
Put the cradle at the middle tray position with the “V” shape
to the front. Rest the spit onto the cradle with the pointed
end backward and gently push until the tip of the spit
enters the turning mechanism at the back of the oven. The
blunt end of the spit must rest on the “V” shape. (The spit
has two lugs which should be nearest to the oven door so
to stop the spit going forward, the lugs also act as a grip for
the handle.)
4.
Unscrew the handle before cooking.
5.
After cooking, screw the handle back to help remove the
spit from the cradle.
WARNING
Make sure that the rotisserie handle is seated properly.
Be careful when using the rotisserie. The forks and pins are
pointed and sharp, which can cause physical injury!
To prevent burns, use gloves to remove the rotisserie because
it is very hot.
Telescopic
rails *
Use the telescopic rail plate to insert the tray as follows:
1.
Stretch the rail plate out from the oven.
2.
Put the tray on the rail plate and slide the rail plate into the
oven.
3.
Close the oven door.
Divider
The divider is designed to separate the oven in two
compartments. Use the divider with Dual cook mode.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack
The wire rack is designed for grilling and roasting. Insert the
wire rack into position with the protruding parts (stoppers on
both sides) towards the front
Wire rack
insert *
The wire rack insert is used with the tray, and prevents liquid
from dropping onto the bottom of the oven.
Baking tray *
The baking tray (depth: 20 mm) is used to bake cakes, cookies,
and other pastries. Put the slanted side to the front.
Universal tray *
The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from
dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep
tray *
The extra-deep tray (depth: 50 mm) is used for roasting with
or without the wire-tray insert. Put the slanted side to the
front.
Rotisserie spit *
The rotisserie spit is used for grilling food such as chicken. Use
the rotisserie spit only in Single mode at level 4 where the spit
adapter is available. Unscrew the spit handle to remove while
grilling.
NV75K5541RS_EG_DG68-00815A-03_EN.indd 11
4/26/2018 7:33:16 PM
