24 English
C
ooking smar
t
Cooking smart
Test dishes
According to standard EN60350-1.
1. Baking
The recommendations for baking refer to a preheated oven.
Always put trays the slanted side to the door front.
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3
160
20-25
3
155
25-30
1+3
155
30-35
Shortbread
Universal tray
1+3
140
28-33
Fatless
sponge cake
Wire rack +
Spring form cake tin
(Dark coated, Ø 26 cm)
2
165
30-35 *
2
160
30-35
1+4
155
35-40
Apple pie
Wire rack +
2 Spring form cake tins **
(Dark coated, Ø 20 cm)
2, placed
diagonally
160
70-80
Universal tray +
Wire rack +
2 Spring form cake tins ***
(Dark coated, Ø 20 cm)
1+3
160
80-90
* Increase the cooking time by 5 minutes if you are cooking in Conventional mode
using a glass ovenware (Ø 26 cm).
** Two cakes are arranged on the grid at the back left and at the front right.
*** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes(toast) or 10 minutes (burgers) using Large
Grill function.
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
White
bread toast
Wire rack
5
250
(max)
3-4
Beef
burgers *
12 ea
Wire rack +
Universal tray
(to catch drippings)
4
1
250
(max)
1
st
15-18
2
nd
5-8
* Turn over after
2
/
3
of the cooking time.
3. Roasting
Type of
food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken *
1.3-1.5 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200
65-75
Whole
chicken *
1.5-1.7 kg
Wire rack +
Universal tray
(to catch drippings)
3
1
200
70-85
* Turn over after half of time.
NV68A1170BS_EU_DG68-01366C-00_EN.indd 24
NV68A1170BS_EU_DG68-01366C-00_EN.indd 24
2021-04-22 오후 1:28:46
2021-04-22 오후 1:28:46
