English 37
C
ooking Smar
t
Fan Grill
Set the temperature in this table and preheat for 5 minutes.
Food
Temp. (°C)
Accessory
Level
Cooking
time (1
st
side) (min.)
Cooking
time (2
nd
side)
(min.)
Potato
wedges
200-220
Baking tray
4
25-30
-
Frozen
croquettes
210-220
Baking tray
4
15-20
-
Frozen
chicken
nuggets
210-220
Baking tray
4
15-20
-
Whole fish
200-220
Wire tray insert
+ Ceramic tray
4
10-15
10-15
Chicken
pieces
200-210
Wire tray insert
+ Ceramic tray
4
20-25
15-20
Whole
chicken
200-210
Wire tray insert
+ Ceramic tray
3
30-35
25-30
Mic Grill
Food
Power
level (W)
Temp. (°C)
Accessory
Level
Cooking
time
(1
st
side)
(min.)
Cooking
time
(2
nd
side)
(min.)
Baked
potatoes
1st: 450
2nd: -
1st: 180-200
2nd: 220
Wire tray insert
+ Ceramic Tray
4
10-15
2-4
Grilled
tomatoes
180
160-180
Wire tray insert
+ Ceramic Tray
4
10-15
-
Vegetable
gratin
450
180-200
Wire tray insert
+ Ceramic Tray
4
10-15
-
Roast fish
300
180-200
Wire tray insert
+ Ceramic Tray
4
5-8
6-10
Chicken
pieces
300
180-200
Wire tray insert
+ Ceramic Tray
4
13-17
13-17
Convection guide
Convection and Fan conventional
Convection mode and Fan conventional mode, both the heating element and the
side-wall fan operate together to circulate the heat inside the cooking chamber.
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Mic Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. The oven
offers 5 different combination modes for your convenience. Use this for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only
ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
Содержание NQ5B5763DBK/U4
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