Samsung NQ50T9939BD, Руководство пользователя, Страница: 209 / 240

English 17
Oper
ations
Steam assisted mode descriptions
Mode Temperature range (°C) Default temperature (°C)
Steam Cook
- -
Hot steam from the steam generator is injected
through several jet nozzles into the oven to cook
food. This mode is suitable for cooking vegetables,
fish, eggs, fruits, and rice.
Steam Convection
100-230 160
The heat generated by the convection heater and fans
is continuously supported by hot steam. The intensity
of the steam can be adjusted to Low, Medium, or
High. This mode is suitable for baking puff pastries,
yeast cake, bread, and pizza and roasting meat and
fish.
Steam Top Heat +
Convection
100-230 180
The heat generated by the top heater and the
convection heater is shared evenly in the oven by the
fan, and the hot steam supports the heating elements.
This mode is suitable for roasting crusty dishes like
meat, poultry, or fish.
Steam Bottom Heat +
Convection
100-230 200
The heat generated by the bottom heating element
and the convection heater is shared evenly in the
oven by the fan, and the hot steam supports the
heating elements. This mode is suitable for crispy
baking foods like pizza or apple pie.
NOTE
• Always fill the water reservoir with fresh water when cooking with these
modes.
• After using the steam assisted modes, always wipe moisture inside the oven
to prevent scale.
NOTE
• You can change the temperature and cooking time during cooking.
• During cooking, you can tap Pause , and then tap OFF to cancel cooking or tap
Continue to keep cooking mode.
• When cooking is complete, +5 mins and Add to Favourite appears on the
screen.
- Tap +5 mins to extend the cooking for 5 more minutes.
- Tap Add to Favourite to add the frequently used settings to the favourites
list. You can easily apply the same settings next time you cook.
(See "
Favourites " section on page 20 for further information.)
NQ50T9939BD_EE_DG68-01194G-00_EN.indd 17 2021-06-21 2:48:53