26
Cooking Instructions
Guide for Cooking with Heater
Appetizers & Snacks
Note:
All Appetizers & Snacks are frozen.
Food
Cooking Mode
Cooking Time
Recommendations
Cheese Sticks
Bake (400 °F)
9-11 minutes
Preheat the oven to 400 °F. Arrange cheese sticks towards the center of the
crumb tray. Place on top shelf.
Chicken Nuggets
& Tenders
Bake (400 °F)
14-16 minutes
Preheat oven to 400 °F. Arrange the pieces towards the center of the crumb tray.
Place on top shelf.
Fish Sticks
Bake (400 °F)
18-20 minutes
Preheat oven to 400 °F. Arrange the fish sticks towards the center of the crumb
tray. Place on top shelf.
Onion Rings
Bake (400 °F)
21-24 minutes
Preheat oven to 400 °F. Arrange the onion rings in a single layer on the crumb
tray. Place on top shelf. Turn onion rings over 6 minutes before the cooking time
is up.
French Fries
Bake (400 °F)
20-23 minutes
Preheat oven to 400 °F. Arrange the fries in a single layer on the crumb tray.
Place on top shelf.
Other Appetizers
& Snacks
Bake (400 °F)
12-15 minutes
Preheat oven to 400 °F. Arrange the appetizers in a single layer toward the center
of the crumb tray. Place on top shelf. If the crumb tray is completely full with
appetizers, we recommend turning the crumb tray around 6 minutes before the
cooking time is up.
Pizza
Bake (400 °F)
Small:10 - 14 minutes
Large:19 - 22 minutes
Small Pizza
- Preheat oven to 400 °F. Place pizza in center of wire rack on top
shelf. Place crumb tray on bottom shelf. For Speed Cooking the pizza, follow the
above steps (but do not preheat oven). Press Speed Cook #1 and enter 7
minutes, then Start. Pizza with toppings may require more time.
Large Pizza
- Preheat oven to 400 °F. Place pizza in center of wire rack on top
shelf. Place crumb tray on bottom shelf. Turn Pizza ½ turn with 6 minutes before
the cooking time is up. Pizza with toppings may require more time.
Buffalo Chicken
Wings
Bake (400 °F)
17-21 minutes
Preheat oven to 400 °F. Arrange the wings in a single layer toward the center of
the crumb tray. Place on top shelf.
MT1066SE_GB.fm Page 26 Tuesday, August 16, 2005 3:42 PM