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ENGLISH
cooKInG:
food
portion
power
levels
cooking
time (min.)
Standing time
(min.)
artichokes
300 g
(1-2 pcs)
850 W
5-6
1-2
< Instructions >
Rinse and clean artichokes. Put tray into bowl.
Set artichokes on tray. Add one tablespoon lemon juice.
Cover with lid.
fresh
vegetables
300 g
850 W
4-5
1-2
< Instructions >
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on tray.
Add 2 tablespoons water. Cover with lid.
frozen
vegetables
300 g
600 W
7-8
2-3
< Instructions >
Put the frozen vegetables into the steam bowl.
Put tray into bowl. Add 1 tablespoon water.
Cover with lid. Stir well after cooking and standing.
rice
250 g
850 W
15-18
5-10
< Instructions >
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5 minutes,
brown rice 10 minutes.
jacket
potatoes
500 g
850 W
7-8
2-3
< Instructions >
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
Stew
(chilled)
400 g
600 W
5-6
1-2
< Instructions >
Put stew into the steam bowl. Cover with lid.
Stir well before standing.
food
portion
power
levels
cooking
time (min.)
Standing time
(min.)
Soup
(chilled)
400 g
850 W
3-4
1-2
< Instructions >
Pour into steam bowl. Cover with lid.
Stir well before standing.
frozen
soup
400 g
850 W
8-10
2-3
< Instructions >
Put frozen soup into steam bowl. Cover with lid.
Stir well before standing.
frozen
yeast
dumpling
with jam
filling
150 g
600 W
1-2
2-3
< Instructions >
Moist the top of filled dumplings with cold water.
Put 1-2 frozen dumplings side by side into the steam bowl.
Cover with lid.
fruit
compote
250 g
850 W
3-4
2-3
< Instructions >
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2
tablespoons water and 1-2 tbsp. sugar. Cover with lid.
Handling of power steam cooker
PRecAUtIons:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl + Lid
Bowl with insert tray + Lid
MS28F301EAW_EE_DE68-04179D_EN.indd 17
5/2/2013 7:37:24 PM