14 English
C
ookw
ar
e g
uide
The following table presents the various
Auto Defrost
programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry and fish on a flat glass dish or ceramic plate.
Food
Serving size
Instructions
Meat
200-1500 g Shield the edges with aluminium foil.
Turn the food over when the oven beeps.
Stand for 20-60 minutes.
Poultry
200-1500 g Shield the edges with aluminium foil.
Turn the food over when the oven beeps.
Stand for 20-60 minutes.
Fish
200-1500 g Shield the edges with aluminium foil.
Turn the food over when the oven beeps.
Stand for 20-50 minutes.
Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how
they should be used in a microwave oven.
Cookware
Microwave-
safe
Comments
Aluminum foil
✓✗
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crust plate
✓
Do not preheat for more than 8 minutes.
China and
earthenware
✓
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable
polyester cardboard
dishes
✓
Some frozen foods are packaged in these
dishes.
Fast-food packaging
•
Polystyrene cups
containers
✓
Can be used to warm food. Overheating
may cause the polystyrene to melt.
•
Paper bags or
newspaper
✗
May catch fire.
•
Recycled paper or
metal trims
✗
May cause arcing.
Glassware
•
Oven-to-tableware
✓
Can be used, unless decorated with a
metal trim.
•
Fine glassware
✓
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Oven use
MS23K3614AS_EE_DE68-04547L-00_SV+NO+FI+DA+EN.indb 14
3/13/2019 5:21:52 PM