English 49
C
ooking Smar
t
Food
Serving Size
Power
Time (min.)
Mixed Corn
(Rice + Grain)
250 g (9 oz)
90 %
17-18
Add 400 ml (1.66 cups) cold water. Let stand for 5 minutes.
Pasta
250 g (9 oz)
90 %
10-11
Add 1000 ml (4 cups) hot water. Let stand for 5 minutes.
Reheating guide
General
This reheating guide is based on the following standards: That the temperature of liquid at
room temperature is between 64.4 °F and 68 °F (18 °C and 20 °C) and that the temperature
of chilled food is between 41 °F and 44.6 °F (5 °C and 7 °C). Follow the operating time, power
level, and standing times specified in this table.
Food
Serving Size
Power
Time (min.)
Drinks
(Coffee, Tea and
Water)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
90 %
1-1½
2-2½
3-3½
3½-4
Pour into cups and reheat uncovered: 1 cup in the center, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave oven
during standing time and stir well. Let stand for 1-2 minutes.
Soup (Chilled)
250 g (9 oz)
350 g (12.3 oz)
450 g (15.87 oz)
550 g (1.2 lb)
90 %
2½-3
3-3½
3½-4
4½-5
Pour into a deep ceramic plate or deep ceramic bowl. Cover with
plastic lid. Stir well after reheating. Stir again before serving. Let stand
for 2-3 minutes.
Stew (Chilled)
350 g (12.3 oz)
60 %
4½-5½
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and serving.
Let stand for 2-3 minutes.
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