Samsung MC32D 7736K Series, Руководство пользователя

Страница: 39 / 46

English 39
Cooking guide
Food Serving Size Power 1 step (min.) 2 step (min.)
Bread
Fresh Bread Rolls 6 pcs (350 g) 100 W + 180 °C 8 - 10 -
Instructions
Put bread rolls in a circle on the low rack. Stand for 2 - 3 minutes.
Garlic Bread
(Chilled, Prebaked)
200 g (1 pc) 180 W + 200 °C 8 - 10 -
Instructions
Put the chilled baguette on baking paper on the low rack.
After baking stand for 2 - 3 minutes.
Cake
Marble Cake
(Fresh dough) 500 g Only 180 °C 38 - 43 -
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand for
5 - 10 minutes.
Small Cakes
(Fresh dough) 10 x 28 g Only 160 °C 31 - 34 -
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray on the
low rack.
After baking stand for 5 minutes.
Cookies
(Fresh dough) 200 - 250 g Only 200 °C 15 - 20 -
Instructions
Put the chilled cookie dough on baking paper on the low rack.
Frozen Cake 1000 g 180 W + 180 °C 18 - 20 -
Instructions
Put the frozen cake directly on the low rack. After defrost and warming
stand for 15 - 20 minutes.
Tips and tricks
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30 - 40 seconds using 900 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish.
Heat for 3 - 5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20 - 30 seconds using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered
in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent.
Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10 - 12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well.
Use a suitable sized glass pyrex bowl with lid.
Cook covered for 6 ½ to 7 ½ minutes using 900 W.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2 - 3 minutes in the microwave oven. Use oven gloves while taking out!