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English
Oven use
Oven use
Using the slim fry features
The 43
Slim Fry
features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the
Slim Fry category by turning the
Multi Function Selector Dial
.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1.
Press the
Slim Fry
button.
2
3
4
2.
Turn the
Multi Function Selector Dial
to
select cook category. At that time, press
the
Multi Function Selector Dial
to select
the cook category.
1) Indian slim fry
2) Potatoes/Vegetables
3) Seafood
4) Chicken
3.
Select the type of food that you are
cooking by turning the
Multi Fuction
Selector Dial
. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the
Multi Fuction
Selector Dial
to select the type of food.
4.
Select the size of the serving by turning
the
Multi Function Selector Dial
.
5
5.
Press the
START/+30s
button.
The food is cooked according to the pre-
programmed setting selected. When it
has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Slim fry guide
The following table presents the 43
Slim Fry
auto programmes for frying. It
contains its quantities and appropriate instructions. You will use less oil compared
to frying with oil fryer, while you will get tasty results. Programmes are running
with a combination of convection, top heater and microwave energy.
1. Indian slim fry
Code
Food
Serving size
Ingredients
1-1
Samosa
Pockets
4 pieces
Maida (all-purpose flour) - 1 cup, Oil - 2 tbsp.,
Large pinch ajwain (optional), Enough water
to knead the maida, Salt to taste, Oil for
brushing.
For the filling
Boiled potatoes - 2 pcs., Crumble boiled
peas ¼ cup, Grated ginger ¼ tsp., Red chilli
powder 1 tsp. Coriander powder ½ tsp.,
Pinch cumin powder, Pinch kasuri methi,
Dash of lemon juice, Pinch of garam masala,
Chopped coriander leaves, Salt to taste.
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