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Cooking Guide

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens
and hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 1000 W power while others should be reheated
using 850W, 600 W, 450 W or even 300 W. Check the tables for guidance. In general,
it is better to reheat food using a lower power level, if the food is delicate, in large
quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable
to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart..
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched
off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS
stir after heating. To prevent eruptive boiling and possible scalding, you should put a
spoon or glass stick into the beverages and stir before, during and after heating.

REHEATING BABY FOOD

BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let
stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle
with teat on, as the bottle may explode if overheated. Shake well before standing time
and again before serving ! Always carefully check the temperature of baby milk or food
before giving it to the baby. Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating. The
times in the chart consider baby milk and food with a room temperature of about +18°C
to +20°C.

Reheating Frozen Food

Use the power levels and times in this table as guide lines for reheating.

Food

Portion

Power Time

(min. )

Standing
Time
(min. )

Instructions

Pasta
(frozen)

400 g

600 W 15-17 3

Put frozen pasta, for example
tortellini or ravioli in a flat glass
pyrex dish. Cover with plastic lid.
Stir occasionally during cooking and
before standing.

Meat
pieces in
sauce
(frozen)

450 g

600 W 14-16 3

Put frozen meal (e.g. chicken curry)
in a flat glass dish ad cover. Stir
occa sionally during cooking and
before standing.

Soup

500 g

850 W 12-14 3

Put frozen soup in a suitable sized
(frozen) glass pyrex dish with lid.
Cook covered. Stir occasionally
during cooking and before standing.

Yeast
Dumpling
(frozen)

150 g
300 g

600 W 2-3

3- 4