GB
S
AMSUNG
E
LECTRONICS
23
Reheating Liquids and Food
Use the power levels and times in this table as guide lines for reheating.
Cooking Guide(continued)
Food
Portion
Power
Time
Standing
Instructions
(min.) Time
(min.)
Drinks
150 ml (1 cup) 1000 W
1-1
1
/
2
1 - 2
Pour into cups and reheat uncovered:
(coffee, tea 300 ml (2 cups)
1
1
/
2
-2
1 cup in the centre, 2 cups opposite
and water)
450 ml (3 cups)
2
1
/
2
-3
of each other, 3 cups in a circle. Keep
600 ml (4 cups)
3
1
/
2
-4
in microwave oven during standing
time and stir well.
Soup
350 g
1000 W
3-4
2 - 3
Pour into a deep ceramic plate.
(chilled)
450 g
3
1
/
2 -
4
1
/
2
Cover with plastic lid.
550 g
4-5
Stir well after reheating. Stir again
before serving.
Stew
350 g
600 W
4
1
/
2 -
5
1
/
2
2 - 3
Put stew in a deep ceramic plate.
(chilled)
Cover with plastic lid.Stir occasionally
during reheating and again before
standing and serving.
Pasta with
350 g
600 W
3
1
/
2 -
4
1
/
2
3
Put pasta (e.g. spaghetti or egg noodles)
sauce
on a flat ceramic plate. Cover with
(chilled)
microwave cling film. Stir before serving.
Filled pasta
350 g
600 W
4-5
3
Put filled pasta (e.g. ravioli, tortellini)
with sauce
in a deep ceramic plate. Cover with
(chilled)
plastic lid. Stir occasionally during
reheating and again before standing
and serving.
Plated Meal
350 g
600 W
4
1
/
2 -
5
1
/
2
3
Plate a meal of 2-3 chilled compon-
(chilled)
450 g
5
1
/
2 -
6
1
/
2
ents on a ceramic dish. Cover with
550 g
6
1
/
2 -
7
1
/
2
microwave cling-film.
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