10
GB
Using the Power Steam Function
With the power steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the Up/Down
button.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and
close the door.
✉
Use only recipients that are microwave-safe.
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate
recommendations. Use the plastic steam cooker when using power
steam function.
1.
Select the type of food that you are cooking by pressing
the Power Steam button once or more times.
2.
Select the size of the serving by pressing the Up/Down
buttons. (Refer to the table on the next page.)
3.
Press Start button.
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minutes)
3) The current time is displayed again.
Code /
Food
Serving
Size
Standing
Time
Recommendations
1. White
Rice
250 g
375 g
4-5 min.
Put white rice (parboiled) into the steam
cooker.
Add 500 ml cold water when cooking 250 g rice
and add 750 ml water for 375 g rice. Close lid
of steam cooker. After cooking remove
moisture in the cavity by using kitchen paper.
2. Peeled
Potatoes
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g
2-3 min.
Weigh the potatoes after peeling, washing and
cutting into similar size. Put them into the
steam cooker.
Add 15-30 ml (1-2 tablespoons) water when
steaming 100-350 g, add 45-60 ml (3-4
tablespoons) for 400-550 g.
Close lid of steam cooker.
3. Fresh
Vegeta-
bles
100-150 g
200-250 g
300-350 g
400-450 g
1-2 min.
Weigh the vegetables after washing, cleaning
and cutting into similar size. Put them into the
steam cooker.
Add 30 ml (2 tablespoons) water, when
steaming 100-350 g,
add 45 ml (3 tablespoons) for 400-450 g.
Close lid of steam cooker. After steaming stir
carefully before standing time.
4. Fruit
Compote
100-150 g
200-250 g
300-350 g
400-450 g
2-3 min.
Weigh the fresh fruits after peeling and
washing and cut into similar slices or cubes.
Put into steam cooker. When steaming 100-
350g fruits add 15-30 ml (1-2 tbsp.) water, for
400-450 add 45ml (3 tbsp.). Additionally add 1-
2 tbsp. sugar. Close lid of steam cooker.
After steaming stir carefully. This programme
is suitable for apples, pears, plums, apricots,
mangoes or pineapple.
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