24
GB
Cooking Frozen Vegetables
Food
Quantityl
Comments
Cooking Time
(Mins. at HIGH)
POTATOES
CABBAGE,
CAULIFLOWE
R, etc.
ROOT
VEGETABLES
Potato slices
(
1/2
inch/1cm thick)
1
2
4 - 5
6 - 8
•
Oven chips are unsuitable for microwave
cooking.
BEANS,
PEAS, etc.
French beans
Broad beans
Peas
Mange-tout
Mixed vegetables
1lb (450g)
12oz (375g)
4oz (125g)
8oz (225g)
1lb (450g)
8oz (225g)
4oz (125g)
8oz (225g)
8 - 10
7 - 8
2 - 3
4 - 5
8
4 - 5
3 - 4
4 - 6
•
Add 2 fl. oz (30ml) of water.
•
Place in a shallow oven-proof dish and cover.
•
Add 2 fl. oz (30ml) of water.
Cabbage
Brussel sprouts
Cauliflower
Broccoli
Spinach
8oz (225g)
8oz (225g)
8oz (225g)
8oz (225g)
8oz (225g)
3 - 4
4 - 5
5 - 6
5
4 - 5
•
Add 3 fl. oz (45ml) of water.
•
Add 2 fl. oz (30ml) of water.
•
Taste after the minimum cooking time to avoid
overcooking.
•
Add 2 fl. oz (30ml) of water.
•
Rearrange half way through cooking.
•
Leave to stand for 1 - 2 minutes and salt to taste.
•
Do not add any water.
---
Carrots
8oz (225g)
4 - 6
•
Add 2 fl. oz (30ml) of water.
OTHER
VEGETABLES
Corn on the cob
Sweet corn
1
3 - 4
8oz (225g)
2 - 3
8 - 10
3 - 4
•
Add a knob of butter.
•
Add 2 fl. oz (30ml) of water.
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