22_
cycles
cycles
cyclE charT
(
: Basic,
: Flexible step)
Cycle
pre-
wash1
pre-
wash2
main wash
Rinse1
Rinse2
Rinse3
last Rinse
[Sanitize]
dry
Water
[gal(ℓ)]
Time
(min)
normal
3.6~6.7
(13.6~25)
110~132
120 ~ 138 ˚F
(49 ~ 59 ˚C)
136 ˚F (58 ˚C)
[162 ˚F (72 ˚C)]
heavy
8.1 (30.6)
152
140 ˚F (60 ˚C)
158 ˚F (70 ˚C)
[162 ˚F (72 ˚C)]
delicate
4.7 (17.7)
107
122 ˚F (50 ˚C)
140 ˚F (60 ˚C)
pot &
pans
8.1 (30.6)
157
131 ˚F (55 ˚C)
149 ˚F (65 ˚C)
158 ˚F (70 ˚C)
[162 ˚F (72 ˚C)]
quick +
4.7 (17.7)
59
140 ˚F (60 ˚C)
140 ˚F (60 ˚C)
[162 ˚F (72 ˚C)]
Smart
auto
4.7~6.7
(17.7~25)
100~149
122 ˚F~138 ˚F
(50~59 ˚C)
136 ˚F (58 ˚C)
[162 ˚F (72 ˚C)]
•
The numbers in parentheses in the Last Rinse column represent the temperature when you select
Sanitize.
•
When you select the Smart Auto or Normal cycle, you can eliminate the
(flexible) steps depending on
the soil level of the dishes.
•
The wash time varies depending on the steps or options you add, and on the pressure and temperature
of the supplied water.
DMT350_DD68-00080A.indb 22
2010-08-30 �� 3:34:42