56
_ oven use
Quick & Easy
meltING butteR
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
meltING chocolAte
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
meltlNG cRystAllIZed hoNey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
meltING GelAtINe
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
cooKING GlAZe/IcING (foR cAKe ANd GAteAuX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during cooking.
cooKING JAm
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Stand on lid for 5 minutes.
cooKING PuddING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W. Stir several times well during
cooking.
bRoWNING AlmoNd slIces
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
SWITChING OFF ThE BEEPER
You can switch the beeper off whenever you want.
1.
To switch beeper off, press
stop/cancel/
Power save
and
start
button at the same
time.
2.
To switch beeper back on, press
stop/
cancel/Power save
and
start
button again
at the same time.
CP1395ST_XEU-03749S.indb 56
2010-09-18 �� 2:58:53