17
GB
Cooking Guide
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
Fresh
Portion
Method
Power
Time
Standing
Vegetables
(min.)
Time(min.)
Soup
250 g
Pour into a deep ceramic plate.
High
2 -2
1
/
2
2-3
(chilled)
Reheat covered. Stir during reheating.
Stew
250 g
Pour into a deep ceramic plate or bowl.
Medium
4
1
/
2
-5
2-3
(chilled)
500 g
Reheat covered. Stir during reheating.
5
1
/
2
-6
Bean Stew
350 g
Pour into a deep ceramic plate or bowl.
Medium
3
1
/
2
-4
2-3
(canned)
Reheat covered. Stir during reheating.
Chilli
350 g
Pour into a deep ceramic plate.
Medium
4-4
1
/
2
2-3
(chilled)
Reheat covered. Stir during reheating.
Soup
500 g
Pour into a glass pyrex dish with lid.
High
10-12
2-.3
(frozen)
Reheat covered. Stir during reheating.
Fresh
Portion
Method
Power
Time
Standing
Vegetables
(min.)
Time(min.)
Plated Meal
350g
Plate a meal of 2-3 chilled components
Medium
3
1
/
2
-4
1
/
2
3
(chilled)
on a ceramic dish. Reheat covered.
Chicken Curry
300 g
Plate a meal of 2 chilled components
Medium
2
1
/
2
-3
1
/
2
3
& Rice
on a ceramic dish (e. g rice and curry).
(chilled)
Reheat covered.
Pasta, plain
500 g
Put the plain pasta in a glass pyrex
Medium
4 - 5
1-2
(chilled)
bowl with lid. Reheat covered.
Stir once ore twice during reheating.
Pasta with sauce 350 g
Put pasta (e.g. spaghetti or egg
High
3 - 4
3
(chilled)
noodles) on a flat ceramic plate.
Reheat covered.
Stir during reheating.
Filled pasta in
350 g
Put filled pasta (e.g. ravioli,
Medium
4 - 5
3
tortellini) in a deep ceramic plate.
Reheat covered.
Stir occasionally during reheating.
Lasagne
400 g
Put chilled lasagne in an oval dish.
High
4
1
/
2
-5
1
/
2
3
Place the dish in the oven widthways.
Reheat covered.
Bechamel
400 g
Put bechamel potatoes on a flat
Medium
5
1
/
2
-6
1
/
2
3
Potatoes
ceramic plate. Reheat covered.
(chilled)
Baked
500 g
Pierce film and put potatoes
High
3
1
/
2
- 4
1
/
2
2-3
Potatoes
(2 x 250 g) on a flat ceramic plate.
(ready cooked
and chilled)
CM1019-EU 2/11/00 4:57 AM Page 17
Содержание CM1019
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