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4.
Set the cooking time by pressing the
Up
or
Down
button.
• The maximum cooking time is 60 minutes.
5.
Press the
START
button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave
cooking continues until the cooking time
is over.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
COMBINING MICROWAVE AND CONVECTION
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the dishes in the oven, as they will be very
hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be
placed on the turntable. Close the door.
1.
Press the
MW+Conv.
button.
Result:
The following indications are displayed:
(convection & microwave combi mode)
600 W
(output power)
2.
Select the appropriate power level by pressing the
Up
or
Down
button until the corresponding output power is
displayed (600, 450, 300, 180, 100 W). At that time, press
the
Select
button to set the power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 600 W)
3.
Select the appropriate temperature by pressing the
Up
or
Down
button.
(Temperature : 200 °C, 180 °C, 160 °C, 140 °C, 100 °C, 40 °C).
At that time, press the
Select
button to set the temperature.
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time setting stage.
(Default: 180 °C)
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2017-07-04 12:14:28