English - 21
Oven use
English - 21
Oven use
USING THE TIKKA SERIES FEATURE
The Auto Tikka Series feature has 10 pre-programmed cooking
time.
You do not need to set either the cooking times or the power
level.
First, place the food in the centre of the turntable and close the
door.
Open the door. Place the food in the centre of the turntable. Close
the door.
1.
Select the type of food that you are cooking
by pressing the
Tikka Series
button once or
more times.
2.
Press the
Start
(
) button.
Result :
Cooking starts. When it has
finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times. (once
every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
THE TIKKA SERIES SETTINGS
The following table presents the various Tikka Series Programmes
and appropriate recommendations.
Food
Ingredients
1.
Harabhara
Kabab
Serving Size
300 - 400 gm
Boiled Potato (mashed) - 200 gm, Mix Veg (mashed) - 100 gm,
Ginger Garlic Paste - 1 tsp, Chili Paste - 1 tsp, Salt, Garam Masala,
Oil and Bread Crump’s - As required.
Recommendations
Mix all the ingredients and make cutlets in desired shape. Keep high
rack inside and place cutlets on metal flat dish, Keep this on high
rack and then cook.
When beeps, turn the cutlets and keep this on high rack and cook.
Serve with sauce.
2.
Chicken
Tikka
Serving Size
300-350 gm
Boneless Chicken - 225 gm, Thick Curd - 1 cup, Chat Masala - 1 tbsp,
Ginger Garlic Paste - 1 ½ tbsp, Eatable Orange - A Pinch, Oil – 2
tbsp, Salt & Lemon Juice - As per your taste, Cream - 2 tbsp
Recommendations
Mix all the ingredients together and keep in the refrigerator for 1
hour. After marinating add chicken pieces in a greased metal tray.
Sprinkle some oil on it and cook on the high rack.
When beeps, turn pieces of side down and cook. Serve hot with
green Chutney.
3.
Paneer
Tikka
Serving Size
250-300 gm
Paneer - 200 gm, Lemon Juice - 1 tbsp, Edible Red Color - 1 pinch,
Oil - 1 tbsp
Marinate : Hung Curd - 4 tbsp, Ginger Garlic Paste - 1 ½ tbsp, Red
Chili Powder, Garam Masala - As per your taste
Recommendations
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray
on high rack. Apply little oil on it. After that put the metal try on
high rack and then start cooking.
When beeps, turn the pieces and again put the metal tray on high
rack and then press start. Serve hot with chutney.
DE68-03995J-01_IB_GIANT_TL_EN.indd 21
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2023-03-30 오후 2:03:22
2023-03-30 오후 2:03:22